Sushi Bar is a two-in-one treat made from beef and Tilapia. The beef comes from the diaphragm area of beef cattle, more commonly known as skirt or hanger steak, and is often referred to as the “butcher’s cut,” as butchers often kept this cut for themselves. Topped with Tilapia skin, this treat is the perfect complement to Open Range’s other highly popular treat, the Skirt Steak Bar with the esophagus topping.
 
Tilapia is a freshwater fish, dehydrated in strips to maximize the nutrition profile while providing easily absorbable protein and fats. It is rich in protein while low in fat. As a freshwater fish, Tilapia skin is nearly odour-free to humans but has a scent dogs love!
 
 Premium Dog Treats with Dual Protein – Open Range Sushi Bar Chew combines high-quality beef from the skirt or hanger steak with nutrient-rich Tilapia skin, delivering a powerful protein boost in every bite.
 Naturally Nutritious Ingredients – These Dog Treats are made with lean beef and dehydrated freshwater Tilapia, offering low-fat, highly digestible protein that supports muscle health and overall vitality.
 Flavor Dogs Can’t Resist – The unique combination of beef and Tilapia skin provides a scent and flavor profile dogs adore, making these Dog Treats perfect for training, rewarding, or everyday snacking.
 Convenient and Wholesome – Each treat is naturally dehydrated to retain nutrients while creating a long-lasting chew that keeps dogs engaged and satisfied between meals.
 Ideal for All Dogs – Open Range Dog Treats are crafted for dogs of all sizes and breeds, providing a healthy, high-protein snack that complements a balanced diet.
 
Delight your dog with Open Range Dog Treats – nutritious, protein-packed, and utterly delicious for happy, healthy pets.