At ACANA™, we carefully select only the most nutritious, delicious, and protein-rich ingredients for our recipes. Our Highest Protein Ranchlands dog food is packed with more of the animal protein your dog loves. Made with 70% quality animal ingredients like farm-raised beef, pork, lamb, freshwater fish, and bison, plus 30% fruit and vegetables, this recipe provides essential nutrients and protein to nourish your dog. Prebiotics and fiber are included to support healthy digestion, and there are no artificial colors, flavors, or preservatives. This formula is designed to satisfy your dog’s protein needs and keep them healthy and happy.
The first three ingredients are fresh or raw beef, lamb, and pork, making it our most nutrient-dense, protein-rich recipe. It also includes prebiotics and fiber for digestive health and has no added grain ingredients, soy, corn, wheat, or tapioca. Coated with freeze-dried beef and liver for a flavor your dog will crave. Crafted in Canada using the world’s finest ingredients.
Ingredients
Raw beef (9%), raw lamb (8%), raw pork (8%), beef meal (8%), lamb meal (8%), pork meal (7%), whole green peas, whole red lentils, whole chickpeas, beef fat (5%), raw beef liver (4%), raw pork liver (4%), raw freshwater lake fish* (4%), whole green lentils, whole pinto beans, whole yellow peas, pea starch, raw bison (2%), fish oil (2%), lentil fibre, raw lamb liver (0.5%), raw lamb tripe (0.5%), dried kelp, salt, freeze-dried beef and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. *varied mix of raw tullibee, whitefish, northern pike, and mullet.
Available in 2 kg and 11.4 kg bags.
Please note; we do not ship large bags of kibble but they are available for local delivery and pick up orders.
